Cooking Instructions
Because the ribs are already 100% cooked and only cooked in their own juices, this is a blank canvas for you to choose the best flavours and style of cooking that best suits your flavour and style.
Please handle the ribs with care as they are already nice and tender.
We recommend portioning the ribs before cooking.
Combi Oven
- Baste and/or season both sides of ribs
- Place in an oven preheated to 200°c
- Cook for 12 minutes or until sauce caramelises
- Serve!
Pizza Conveyor Oven
- Season both sides of ribs
- Run through the oven 1 time
- Add sauce to top of the ribs
- Run through oven 2nd time
- Serve!
Fryer
- Portion the ribs into 1 bone portions
- Toss in seasoned flour mix or tempura
- Fry for 2 minutes
- Optional: gently toss or drizzle with a sweet sauce (chilli/plum/smokey)
- Serve!